In the true sense of the word Taverna; St Martha offers a cosy atmosphere for people to enjoy one another’s company whilst experiencing a delicious feast.
Our food is true to the Greek cuisine and best enjoyed when shared over the table.
Head chef and co-owner Vasileios was born and raised in Athens and developed his passion for cooking from an early age in his mama’s kitchen. After working in some of the most renowned kitchens in Athens, he enjoyed stints at several exclusive hotels across the Greek Islands of Santorini and Mykonos. He was later head hunted to work in Melbourne, Australia which took him to the other side of the World to continue his career.
His philosophy with food is simple; use only what is in season, keep things simple and let the ingredients shine.